{"id":96201,"date":"2014-12-10T18:15:14","date_gmt":"2014-12-10T12:15:14","guid":{"rendered":"http:\/\/45minut.org\/2014\/12\/10\/the-dangerous-sweets\/"},"modified":"2014-12-10T18:15:14","modified_gmt":"2014-12-10T12:15:14","slug":"the-dangerous-sweets","status":"publish","type":"post","link":"https:\/\/45minut.biz\/?p=96201","title":{"rendered":"THE DANGEROUS SWEETS"},"content":{"rendered":"<p><strong>\u0421\u043e\u043f\u0431\u0435\u043a\u043e\u0432\u0430 \u04d8\u0441\u0435\u043c-\u211656\u043c\u0435\u043a\u0442\u0435\u043f\u0442\u0456\u04a3 \u0430\u0493\u044b\u043b\u0448\u044b\u043d \u043f\u04d9\u043d\u0456 \u043c\u04b1\u0493\u0430\u043b\u0456\u043c\u0456<\/strong><\/p>\n<p><strong>\u0411\u0435\u043a\u0442\u04b1\u0440\u0441\u044b\u043d \u041d\u04b1\u0440\u0442\u0456\u043b\u0435\u0443-\u211656\u043c\u0435\u043a\u0442\u0435\u043f\u0442\u0456\u04a3 8\u0441\u044b\u043d\u044b\u043f \u043e\u049b\u0443\u0448\u044b\u0441\u044b<\/strong><\/p>\n<p><strong>\u049a\u044b\u0437\u044b\u043b\u043e\u0440\u0434\u0430 \u043e\u0431\u043b\u044b\u0441\u044b, \u0416\u0430\u04a3\u0430\u049b\u043e\u0440\u0493\u0430\u043d \u043a\u0435\u043d\u0442\u0456<\/strong><\/p>\n<ul>\n<li>INTRODUCTION<\/li>\n<\/ul>\n<p>Considering that our cells depend on sugar for energy, it makes sense that we evolved an innate love for sweetness. How much sugar we consume, however\u2014as well as how it enters the body and where we get it from in the first place\u2014has changed dramatically over time. Before agriculture, our ancestors presumably did not have much control over the sugars in their diet, which must have come from whatever plants and animals were available in a given place and season. Around 6,000 BC, people in New Guinea began to grow sugarcane, chewing and sucking on the stalks to drink the sweet juice within. Sugarcane cultivation spread to India, where by 500 BC people had learned to turn bowls of the tropical grass\u2019s juice into crude crystals. From there sugar traveled with migrants and monks to China, Persia, and northern Africa and eventually to Europe in the 11th century.<!--more--><\/p>\n<ul>\n<li>BODY<\/li>\n<\/ul>\n<p>By the mid 19th century, Europeans and Americans had come to regard refined sugar as a necessity. Today, we add sugar in one form or another to the majority of processed foods we eat\u2014everything from bread, cereals, crunchy snacks and desserts to soft drinks, juices, salad dressings and sauces\u2014and we are not too stingy about using it to sweeten many raw and whole foods as well.<\/p>\n<p>By consuming so much sugar we are not just demonstrating weak willpower and indulging our sweet tooth\u2014we are in fact poisoning ourselves according to a group of doctors, nutritionists and biologists, one of the most prominent members of which is Robert Lustig of the University of California, San Francisco, famous for his viral YouTube video \u201cSugar: The Bitter Truth.\u201d A few journalists, such as Gary Taubes and Mark Bittman, have reached similar conclusions. Sugar, they argue, poses far greater dangers than cavities and love handles; it is a toxin that harms our organs and disrupts the body\u2019s usual hormonal cycles. Excessive consumption of sugar, they say, is one of the primary causes of the obesity epidemic and metabolic disorders like diabetes, as well as a culprit of cardiovascular disease. More than one-third of American adults and approximately 12.5 million children and adolescents in the U.S. are obese. In 1980, 5.6 million Americans were diagnosed with diabetes; in 2011 more than 20 million Americans had the illness.<\/p>\n<p>The human body strictly regulates the amount of glucose in the blood. Glucose stimulates the pancreas to secrete the hormone insulin, which helps remove excess glucose from blood, and bolsters production of the hormone leptin, which suppresses hunger. Fructose does not trigger insulin production and appears to raise levels of the hormone grehlin, which keeps us hungry.<\/p>\n<p>WHAT SUGAR DOES TO OUR HEALTH?<\/p>\n<p>1. Saturated fat doesn\u2019t cause heart disease. Sugar does.<\/p>\n<p>2. Sugar increases your risk of heart disease.<\/p>\n<p>3. Sugar ages the body and causes wrinkles.<\/p>\n<p>4. Sugar increases your risk of cancer.<\/p>\n<p>5. Sugar increases your risk of diabetes.<\/p>\n<p>6. The white stuff makes you fat.<\/p>\n<p>7. Pancreatic cancer uses sugar as fuel.<\/p>\n<ul>\n<li>CONCLUSION:<\/li>\n<\/ul>\n<p>Avoiding sugar is not a panacea, though. A healthy diet is about so much more than refusing that second sugar cube and keeping the cookies out of reach or hidden in the cupboard. What about all the excess fat in our diet, so much of which is paired with sugar and contributes to heart disease? What about bad cholesterol and salt? \u201cIf someone is gaining weight, they should look to sugars as a place to cut back,\u201d says Sievenpiper, \u201cbut there\u2019s a misguided belief that if we just go after sugars we will fix obesity\u2014obesity is more complex than that. Clinically, there are some people who come in drinking way too much soda and sweet beverages, but most people are just overconsuming in general.\u201d Then there\u2019s all the stuff we really should eat more of: whole grains; fruits and veggies; fish; lean protein. But wait, we can\u2019t stop there: a balanced diet is only one component of a healthy lifestyle. We need to exercise too\u2014to get our hearts pumping, strengthen our muscles and bones and maintain flexibility. Exercising, favoring whole foods over processed ones and eating less overall sounds too obvious, too simplistic, but it is actually a far more nuanced approach to good health than vilifying a single molecule in our diet\u2014an approach that fits the data. Americans have continued to consume more and more total calories each year.<\/p>\n<p>Here\u2019s the true bitter truth: Yes, most of us should make an effort to eat less sugar\u2014but if we are really committed to staying healthy, we\u2019ll have to do a lot more than that.<\/p>\n<ul>\n<li>REFERENCES:<\/li>\n<\/ul>\n<p>huffingtonpost.com\/2013\/07\/16\/sugar-toxic-health-effects-sucrose-fructose<\/p>\n<p>\/iquitsugar.com\/science\/<\/p>\n<p><a href=\"http:\/\/www.info.com\/Health+And+Sugar\u200e\" rel=\"nofollow\">http:\/\/www.info.com\/Health+And+Sugar\u200e<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0421\u043e\u043f\u0431\u0435\u043a\u043e\u0432\u0430 \u04d8\u0441\u0435\u043c-\u211656\u043c\u0435\u043a\u0442\u0435\u043f\u0442\u0456\u04a3 \u0430\u0493\u044b\u043b\u0448\u044b\u043d \u043f\u04d9\u043d\u0456 \u043c\u04b1\u0493\u0430\u043b\u0456\u043c\u0456 \u0411\u0435\u043a\u0442\u04b1\u0440\u0441\u044b\u043d \u041d\u04b1\u0440\u0442\u0456\u043b\u0435\u0443-\u211656\u043c\u0435\u043a\u0442\u0435\u043f\u0442\u0456\u04a3 8\u0441\u044b\u043d\u044b\u043f \u043e\u049b\u0443\u0448\u044b\u0441\u044b \u049a\u044b\u0437\u044b\u043b\u043e\u0440\u0434\u0430 \u043e\u0431\u043b\u044b\u0441\u044b, \u0416\u0430\u04a3\u0430\u049b\u043e\u0440\u0493\u0430\u043d \u043a\u0435\u043d\u0442\u0456 INTRODUCTION Considering that our cells depend on sugar for energy, it makes sense that we evolved an innate love for sweetness. How much sugar we consume, however\u2014as well as how it enters the body and where we get it from in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[213196878],"tags":[],"class_list":["post-96201","post","type-post","status-publish","format-standard","hentry","category-newsabak"],"blocksy_meta":[],"acf":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p17n9Y-p1D","jetpack_likes_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/45minut.biz\/index.php?rest_route=\/wp\/v2\/posts\/96201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/45minut.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/45minut.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/45minut.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/45minut.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96201"}],"version-history":[{"count":0,"href":"https:\/\/45minut.biz\/index.php?rest_route=\/wp\/v2\/posts\/96201\/revisions"}],"wp:attachment":[{"href":"https:\/\/45minut.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/45minut.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/45minut.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}